Palak Tofu

I found the perfect tofu that mimics paneer cheese. It makes me so excited to make Palak, because it really needs that chewy, slightly fermented clump element. I found this tofu at my local wet market. (In Hong Kong, outdoor produce markets are called ‘wet markets’, and are located all over the city. Locals frequent … More Palak Tofu

Ultimate Cookies

Craving something sweet but want to avoid sugary snacks? This is the perfect cookie for you. The only sugar here comes naturally from the bananas and a little from the chocolate chips (which could be left out if you like). Also, if you want to make this recipe gluten free, simply use gluten free oats … More Ultimate Cookies

Pumpkin Curry

Do you want to make a simple curry with fresh ingredients? Enjoy this recipe with your level of spice >> leave out the chili and curry paste, or enjoy with more if you like. This recipe is adaptable to what you have. Substitute potato or pumpkin for chickpeas or split peas. Get creative, and comment … More Pumpkin Curry

Fruit Muffin

Try this basic wholesome muffin to boost energy and satisfy cravings! Substitute the fruits for something you have at home! 2 c. mashed fruit (I used banana) 1 c. dried fruits (I used white mulberries and cacao covered goji berries) 1/4 c. hemp seeds 2 c. pastry flour 1/4 tsp baking soda 1/4 tsp baking … More Fruit Muffin

Vegan Ceviche

Also known as Mermaid Food – because fishes are friends!   You will need: 3 cucumbers 10 Roma Tomatoes 1 Head of Cauliflower 1 Bunch of Cilantro 1 Red Onion 10 oz Fresh Lemon Juice A few avocados Salt to taste Some chips (I used organic blue corn chips) Hot sauce if you like   … More Vegan Ceviche

Repair Refresh

Ever feel like your skin is dry and rough? This happens to me when the weather changes, or when Ive been out in the sun for a long time. I have some ideas for repairing and refreshing tired skin. Follow this routine once a week to get a healthy glow and help revitalize your skin. … More Repair Refresh