Tag: food
-
Palak Tofu
I found the perfect tofu that mimics paneer cheese. It makes me so excited to make Palak, because it really needs that chewy, slightly fermented clump element. I found this tofu at my local wet market. (In Hong Kong, outdoor produce markets are called ‘wet markets’, and are located all over the city. Locals frequent…
-
Kimchi Pickles
Kimchi always eluded me. Until I determined one day to try my hand at it. Turns out, its pretty basic, and spicy however you like it. Now I can enjoy kimchi without the sea critters body parts all rubbed into it and also without burning my tastebuds off! Break apart the cabbage into bite size…
-
Sour Cashew Cream
Took this in dallops on roasted beets* to a heritage food celebration. Party approved! 3/4 c Cashew Nuts, soaked 20 min in hot water 1/4 c Almond Nuts, soaked 20 min in hot water ΒΌ c Lemon Juice 1 Tbsp Raw Apple Cider Vinegar 1 Tbsp Miso Paste 1/4-1/2 c Water, as needed While the…
-
Vegan Ceviche
Also known as Mermaid Food – because fishes are friends! You will need: 3 cucumbers 10 Roma Tomatoes 1 Head of Cauliflower 1 Bunch of Cilantro 1 Red Onion 10 oz Fresh Lemon Juice A few avocados Salt to taste Some chips (I used organic blue corn chips) Hot sauce if you like …
-
Perfect Shopping List
I arrived home today after a long month of research, to find my refrigerator pretty empty in the edible department. So I planned a quick shopping trip! Food City, the 99centonly store, and Sprouts. I filled my fridge with edibles for $35 and will be able to eat for a week. (This includes the lunches…