Taro, Shroom, & Flower Curry
I’m obsessed with curries these days. This one is Thai style, a little soupy so that you can eat with rice, rice cakes, or some other delicious carbohydrate. In a medium pot, carmelize: 1 Purple Onion, diced Then add: 5 cloves Garlic, freshly ground 1 TBSP Ginger, freshly ground 1 tsp Turmeric, freshly ground Sauté … More Taro, Shroom, & Flower Curry