Enjoy this recipe as a soup, or as a saucy counterpart to macaroni or vegetables. Blend the following ingredients together: 1 small butternut squash (halved, roasted face down in the oven for 30 min @ 350) 3 carrots (peeled and cooked in a pressure cooker for 20 min) 3 onionlitos (related to the green onion, … More I can’t believe its Butternut!
It might sound funny at first, but wait till you try these delicious fudge-like brownies. This is a flour-free recipe, and will have you wanting to eat more beans in a heart-beat! The featured photo is the combination of dried fruits and nuts I used for this recipe. Yum! Combine wet ingredients in a food processor … More Black Bean Brownies
I had a craving for this recently and it turned out to be a good light soupy base for some raw veggies. I’ve been wanting to eat more raw foods lately, since its almost summer and my body is adapting to the temperature. I discovered that I liked putting alot of the “raw essentials” in … More Pozole Verde
Raw food. For some people, its a revolutionary thought — for others, an essential lifestyle. After rating only raw foods for the last 4 days, I can see why. Yesterday I experienced the strange feeling of my brain being scrubbed clean. Today, I am feeling strong, healthy, and vibrant – fueled by real food. Raw … More Four Days Raw
Also known as Mermaid Food – because fishes are friends! You will need: 3 cucumbers 10 Roma Tomatoes 1 Head of Cauliflower 1 Bunch of Cilantro 1 Red Onion 10 oz Fresh Lemon Juice A few avocados Salt to taste Some chips (I used organic blue corn chips) Hot sauce if you like … More Vegan Ceviche
Heres the recipe for my VEGAN (dairy free) Mac+Cheese… 4-5 Cloves of Garlic. Crushed and Sautéed. (or Raw if you want to make this a raw cheese!) 1 1/3 cup Raw Cashews (soaked for 10-15 min) 1 cup H20 1/4 cup Nutritional Yeast Flakes 4 TBSP Lemon Juice 2 tsp Paprika (or more if you … More Cashew Cheese