Palak Tofu

I found the perfect tofu that mimics paneer cheese. It makes me so excited to make Palak, because it really needs that chewy, slightly fermented clump element. I found this tofu at my local wet market. (In Hong Kong, outdoor produce markets are called ‘wet markets’, and are located all over the city. Locals frequent … More Palak Tofu

Ultimate Cookies

Craving something sweet but want to avoid sugary snacks? This is the perfect cookie for you. The only sugar here comes naturally from the bananas and a little from the chocolate chips (which could be left out if you like). Also, if you want to make this recipe gluten free, simply use gluten free oats … More Ultimate Cookies

Pumpkin Curry

Do you want to make a simple curry with fresh ingredients? Enjoy this recipe with your level of spice >> leave out the chili and curry paste, or enjoy with more if you like. This recipe is adaptable to what you have. Substitute potato or pumpkin for chickpeas or split peas. Get creative, and comment … More Pumpkin Curry

Fruit Muffin

Try this basic wholesome muffin to boost energy and satisfy cravings! Substitute the fruits for something you have at home! 2 c. mashed fruit (I used banana) 1 c. dried fruits (I used white mulberries and cacao covered goji berries) 1/4 c. hemp seeds 2 c. pastry flour 1/4 tsp baking soda 1/4 tsp baking … More Fruit Muffin

Kimchi Pickles

Kimchi always eluded me. Until I determined one day to try my hand at it. Turns out, its pretty basic, and spicy however you like it. Now I can enjoy kimchi without the sea critters body parts all rubbed into it and also without burning my tastebuds off! Break apart the cabbage into bite size … More Kimchi Pickles

Spicy White Radish +

thinly slice and, sautée in little oil on medium heat 1 small ONION 5 cloves GARLIC 1 FRESH RED CHILI, without seeds add 1 WHITE RADISH, cubed sautée together until a little sticky add water, enough to cover most ingredients. the stove stays on while you prepare and add the GINGER TURMERIC curry powder & … More Spicy White Radish +

Squashed Taro Stew

1 purple onion 5 cloves garlic 2 Tomatoes half a taro half a long orange squash cumin turmeric chili powder ginger salt Caramelize the chopped onion and add garlic to sauté for a few minutes. Add chopped tomatoes and stew for about 7 minutes. Stir in chopped taro and sauté, adding a little water if … More Squashed Taro Stew