life intertwined.

The earth. The gift given to humanity at the dawn of the first day growing in the moonlight seed to sprout germination of the Spirit of LIFE permeating the soil and reaching towards the sky knowing that this life is not the end — its eternity we’ll spend building the kingdom of heaven  –  LOVE … More life intertwined.

Sour Cashew Cream

Took this in dallops on roasted beets* to a heritage food celebration. Party approved! 3/4 c Cashew Nuts, soaked 20 min in hot water 1/4 c Almond Nuts, soaked 20 min in hot water ¼ c Lemon Juice 1 Tbsp Raw Apple Cider Vinegar 1 Tbsp Miso Paste 1/4-1/2 c Water, as needed While the … More Sour Cashew Cream

Mesmerized By You

This mysterious calling you have for me is enchanting and takes my breath away. You always find ways to make me want more, more of you. You bring me flowers in the Spring and paths lined with sparkling emeralds in Summer. A purpose to fill in Autumn and a warm heart to last the Winter. How can … More Mesmerized By You

Black Bean Brownies

It might sound funny at first, but wait till you try these delicious fudge-like brownies. This is a flour-free recipe, and will have you wanting to eat more beans in a heart-beat! The featured photo is the combination of dried fruits and nuts I used for this recipe. Yum! Combine wet ingredients in a food processor … More Black Bean Brownies

Pozole Verde

I had a craving for this recently and it turned out to be a good light soupy base for some raw veggies. I’ve been wanting to eat more raw foods lately, since its almost summer and my body is adapting to the temperature. I discovered that I liked putting alot of the “raw essentials” in … More Pozole Verde