Taro, Shroom, & Flower Curry

I’m obsessed with curries these days. This one is Thai style, a little soupy so that you can eat with rice, rice cakes, or some other delicious carbohydrate.

In a medium pot, carmelize:

1 Purple Onion, diced

Then add:

5 cloves Garlic, freshly ground

1 TBSP Ginger, freshly ground

1 tsp Turmeric, freshly ground

Sauté for a few minutes on medium heat, then add

1 Long Red Pepper, sliced thin

Sauté 2 min, then add:

1 quarter of a large Cauliflower, chopped into smaller pieces

1 quarter of a large Taro Root, chopped into cubes

20-30 Grass Mushrooms, halved

Stir over medium heat, then add:

2 cups water (or enough to cover half the pot’s contents)

4 TBSP Green Curry Paste

1-2 tsp Mushroom Seasoning (optional depending on your taste)

Simmer on low for 8-10 minutes, until ingredients have absorbed each other’s flavors. Turn off the heat, then add

3 TBSP fresh Coriander, chopped

4-6 TBSP Coconut milk

Stir and let sit for 20 minutes before serving.


One response to “Taro, Shroom, & Flower Curry”

  1. Looks so yummy, Sarah! I’ll try it someday! 🙂

Share your love…

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: