thinly slice and, sautée in little oil on medium heat
1 small ONION
5 cloves GARLIC
1 FRESH RED CHILI, without seeds
1 WHITE RADISH, cubed
sautée together until a little sticky
add water, enough to cover most ingredients. the stove stays on while you prepare and add the
curry powder & salt
Simmer for 10 minutes. Prepare the thickener: you can use 1 Tbsp wheat flour or 1/2 teaspoon of cornstarch. Stir it with a little cool water until the lumps are gone, then add it to the pot.
2-3 GREEN ONION, diced
bunch of chopped FRESH SPINACH
stir in and wilt. Serve after 10 minutes.