Spicy White Radish +

thinly slice and, sautée in little oil on medium heat

1 small ONION

5 cloves GARLIC

1 FRESH RED CHILI, without seeds

add

1 WHITE RADISH, cubed

sautée together until a little sticky

add water, enough to cover most ingredients. the stove stays on while you prepare and add the

GINGER

TURMERIC

curry powder & salt

Simmer for 10 minutes. Prepare the thickener: you can use 1 Tbsp wheat flour or 1/2 teaspoon of cornstarch. Stir it with a little cool water until the lumps are gone, then add it to the pot.

add

2-3 GREEN ONION, diced

bunch of chopped FRESH SPINACH

stir in and wilt. Serve after 10 minutes.


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