Squashed Taro Stew

1 purple onion
5 cloves garlic
2 Tomatoes
half a taro
half a long orange squash
chili powder

Caramelize the chopped onion and add garlic to sauté for a few minutes. Add chopped tomatoes and stew for about 7 minutes. Stir in chopped taro and sauté, adding a little water if needed. Add spices, salt, and squash. Add water for the first few minutes as everything is cooking down. After about 10 minutes, turn off the heat and let everything sit together.
Serve hot with rice or paratha.


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