Spicy Mushroom and Coconut Soup

Here’s what you need, in order of appearance.

2-3 shallots – diced

2-3 cloves of garlic – diced

small piece of ginger – grated

2 small tomatoes – diced

chō goo – halved

2 generous spoons tom yam seasoning – I use the Blue Elephant brand

water

1/2 cup coconut milk

scallions – garnish

Optional: bok choy or noodles, or both!

See the accompanying video for the preparation method I used.


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