Heres the recipe for my VEGAN (dairy free) Mac+Cheese…
4-5 Cloves of Garlic. Crushed and Sautéed. (or Raw if you want to make this a raw cheese!)
1 1/3 cup Raw Cashews (soaked overnight)
1 cup H20
1/4 cup Nutritional Yeast Flakes
4 TBSP Lemon Juice
2 tsp Paprika (or more if you want a darker cheddar color)
1 tsp Turmeric
1/2 tsp Cumin
Dash Cayanne Pepper
Salt and Pepper to taste
Blend all ingredients in a high speed blender until smooth and creamy.
You can use this cheese as a dip, toss it with noodles for Mac+Cheese, or to top off your tacos!
*I especially like it with pasta, mix half cheese and half marinara as the sauce. Here it is with ravioli, mixed with some sautéed garlic, kale and mushrooms.*